Paddock Restaurant

Starters

Roasted Celeriac and leek soup, finished with chives and croutons (V,Vg)

Macsween of Edinburgh haggis, served with colcannon, green peppercorn sauce and parsnip crisps

Aubergine rolls stuffed with ricotta, basil, preserved lemon and sun blushed tomatoes, smoked almond pesto (V,GF,N)

*****

Main Courses

Honey and Miso Marinated Pork tenderloin, soy noodles, carrot and ginger puree, pak choi and a five spice jus

Fillet of Brixham Hake, chorizo, crushed new potatoes, asparagus and spinach, cherry vine tomatoes and sauce vierge (GF)

Roasted courgette, pepper, pea and rocket tagliatelle cooked in a white wine and mascarpone sauce and pea shoots (V)

(All main courses are served with seasonal vegetables)

*****

Desserts

Rum and Raisin chocolate pot, Chantilly cream, and a citrus shortbread crumb (V,GF)

Mango Kulfi, pistachio, coconut, and a mango sauce (V,GF,N)

Selection of West Country cheeses, biscuits, celery, chutney, and grapes (V)
(As a dessert £4.50 supplement/as an extra course £9.00)
(Please ask waiting staff for cheese menu)

Filter coffee

*****

V: vegetarian / Vg: vegan / GF: gluten free / N: (contains nuts)