If you’re looking to combine great racing with fantastic company and an exquisite menu of local produce, our Winning Post Restaurant is the place to spend your day at the races.

Overlooking the racetrack, our Winning Post Restaurant teams delicious local food prepared by our talented chefs and an extensive wine list to match, with the best view of the course. There’s easy access to both the Course and Paddock Enclosures, to ensure you see all the best moments of each race.

You can enjoy a 3-course meal, race card and entrance badge to the course for just £83.50 per person (2018 price. 2019 price TBC)

Sample menu 2018

Knotted roll and butter
Amuse bouche


Ham hock terrine served with a tangy apricot compote, parsley and red onion salad and wholegrain Melba toast

Pesto marinated bocconcini served with chargrilled courgettes, baby plum tomatoes, broad beans and toasted basil focaccia

Stuffed Portobello mushrooms with ricotta, pesto, grilled haloumi and toasted pine nuts

Roasted butternut squash and carrot soup with coriander cream


Main Courses

Chicken stuffed with Mediterranean vegetables wrapped in Parma ham served with fondant potato and a creamy chorizo and pepper sauce

Herb crusted rack of lamb served with roasted shallots, creamed potatoes and a redcurrant and port jus

Catch of the day

Vegetarian option: Wild mushroom and asparagus risotto served with Parmesan tuille, rocket and truffle oil

(All main courses are served with seasonal vegetables)



Summer strawberry tartlet filled with a sweet crème patisserie served with Cornish clotted cream and a fresh strawberry coulis

Spiced ginger, apple and rhubarb crumble served with crème anglaise

Trio of ice cream

Racecourse cheeseboard – selection of local cheeses with biscuits, chutney, celery and grapes
(As a dessert: £2.00 supplement / as an extra course: £6.00)


Filter coffee and chocolate coated coffee bean


As the most popular dining option at Newton Abbot Racecourse, our Winning Post Restaurant gets booked up quickly. We advise you to book as early as possible to avoid disappointment. To book your table in the Winning Post Restaurant, please contact us today.

“Last night I booked a table in the Winning Post Restaurant for an evening’s racing. I am writing to say that the meal was probably the BEST I have ever had in a racecourse restaurant. In over 30 years of owning racehorses I have eaten at many racecourses, and in my career I have had the pleasure of eating in some of the world’s best restaurants, so I don’t make this comment lightly.”

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To reserve your table, contact a member of our team today

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