Set within the main grandstand, overlooking the Parade Ring, the Paddock Restaurant offers a tempting menu of local food and an excellent wine list to enhance your day at the races.
Paddock Restaurant diners can benefit from attentive table service, a Tote betting facility and TV screens with just a short walk through the grandstand to the reserved seating area for excellent views of the racing.
You can enjoy a 3-course meal, racecard and admission badge for just £60.50 per person (2018 price. 2019 TBC). It’s the ideal restaurant for a family meal or for entertaining your corporate clients.
2018 Sample Menu
Knotted roll and butter
Starters
Chicken liver parfait served with watercress and rocket salad, local chutney and toasted brioche bread
Roasted butternut squash, feta cheese and shallot tartlet served with frisée and red chard salad and vintage balsamic glaze
Red lentil and tomato soup finished with orange cream
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Main Courses
Confit duck leg served on a bed of green puy lentil cassoulet with parsnip purée and a spiced apricot and sultana jus
Catch of the day
Vegetarian option: Roasted vegetable Balti, saffron rice served with naan bread and a cucumber, red onion and mint raita
(All main courses are served with seasonal vegetables)
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Desserts
Tangy lemon cheesecake served with fresh mango organic yogurt and oat clusters
Sticky toffee pudding served with toffee sauce
Racecourse cheeseboard – selection of local cheeses with biscuits, chutney, celery and grapes
(As a dessert £2.00 supplement / as an extra course £6.00)
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Filter coffee and chocolate coated coffee bean
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To book your table at the Paddock Restaurant, contact us today.
“Congratulations! In the recent Neil Awards, Newton Abbot Racecourse was judged winner of the Best Racecourse Food category. Please pass on my thanks to the Head Chef of the carvery for producing by far the best meal across the entire portfolio of British racecourses – he puts his rivals at some of the more ‘glamorous’ venues to shame!” Neil Andrew – Around the races in eighty days
