Set within the main grandstand, overlooking the Parade Ring, the Paddock Restaurant offers a tempting menu of local food and an excellent wine list to enhance your day at the races.
Paddock Restaurant diners can benefit from attentive table service, a Tote betting facility and TV screens with just a short walk through the grandstand to the reserved seating area for excellent views of the racing.
You can enjoy a 3-course meal, racecard and admission badge plus a visit from our host jockey to talk through the card from just £65.00 per person. It’s the ideal restaurant for a family meal or for entertaining your corporate clients.
Paddock Restaurant Sample Menu 2022
Knotted roll and butter
Roasted butternut squash and sage soup topped with toasted pine nuts
Teriyaki pork tenderloin noodle salad with black sesame and coriander
Truffled mushroom pâté, Totnes watercress and orange salad served with oatcakes
Roasted chicken supreme, thyme and garlic roasted potatoes, crispy Parma ham and a white wine and chorizo sauce
Oven baked fillet of salmon, crushed baby potatoes, local samphire, accompanied with a mussel, lemongrass and chilli cream sauce
Stuffed courgettes with ratatouille, roasted sweet potato, served with creamed leeks and parsnip crisps
(All main courses are served with seasonal vegetables)
Chocolate and mint mousse, chocolate shard and hazelnut praline
Eton mess cheesecake served with a strawberry sauce
Selection of West Country cheeses, biscuits, celery, chutney and grapes
(As a dessert £2.00 supplement/as an extra course £6.00)
Filter coffee and chocolate coated bean
To book your table at the Paddock Restaurant, contact us today.
“Congratulations! In the recent Neil Awards, Newton Abbot Racecourse was judged winner of the Best Racecourse Food category. Please pass on my thanks to the Head Chef of the carvery for producing by far the best meal across the entire portfolio of British racecourses – he puts his rivals at some of the more ‘glamorous’ venues to shame!” Neil Andrew – Around the races in eighty days