Set within the main grandstand, overlooking the Parade Ring, the Paddock Restaurant offers a tempting menu of local food and an excellent wine list to enhance your day at the races.

Paddock Restaurant diners can benefit from attentive table service, a Tote betting facility and TV screens with just a short walk through the grandstand to the reserved seating area for excellent views of the racing.

You can enjoy a 3-course meal, racecard and admission badge plus a visit from a jockey to talk through the card from just £62.50 per person on a weekday fixture. It’s the ideal restaurant for a family meal or for entertaining your corporate clients.

Paddock Restaurant Sample Menu 2020

Weekend Fixtures – £65.50pp
Weekday Fixtures – £62.50pp

Knotted roll and butter

Starters

Roasted parsnip soup finished with apple and honey

Pressed lamb terrine, mint and cucumber raita, homemade flatbread

Local baby beetroots, smoked sea salt, ash goat’s cheese, white balsamic dressing, and sourdough crisp

*****

Main Courses

Roasted chicken supreme, celeriac and truffle puree, gratin potato, asparagus spears, and toasted pine nuts with a red wine jus

Oven baked Brixham hake, pesto crushed potatoes, crab and tomato relish, finished in a dill and white wine cream

Grilled butternut squash served with a garlic and rosemary fondant potato, and mushroom and spinach sauce

(All main courses are served with seasonal vegetables)

*****

Desserts

Orange polenta cake, orange glaze, vanilla mascarpone

Chocolate and mint mousse, strawberry gel, hazelnut praline

Selection of West Country cheeses, biscuits, celery, chutney, and grapes
(As a dessert £2.00 supplement/as an extra course £6.00)

*****

Filter coffee and chocolate coated bean

*****


To book your table at the Paddock Restaurant, contact us today.

“Congratulations! In the recent Neil Awards, Newton Abbot Racecourse was judged winner of the Best Racecourse Food category. Please pass on my thanks to the Head Chef of the carvery for producing by far the best meal across the entire portfolio of British racecourses – he puts his rivals at some of the more ‘glamorous’ venues to shame!” Neil Andrew – Around the races in eighty days

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To book your table in one of our restaurants, please contact the team today

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