Set within the main grandstand, overlooking the Parade Ring, the Paddock Restaurant offers a tempting menu of local food and an excellent wine list to enhance your day at the races.

Paddock Restaurant diners can benefit from attentive table service, a Tote betting facility and TV screens with just a short walk through the grandstand to the reserved seating area for excellent views of the racing.

You can enjoy a 3-course meal, racecard and admission badge plus a visit from a jockey to talk through the card before racing and watch a race by a fence for just £62.50 per person. It’s the ideal restaurant for a family meal or for entertaining your corporate clients.

2019 Sample Menu

£62.50 per person

Freshly baked bread and butter


Roasted celeriac and thyme soup, toasted walnuts, croutons

Pressed ham hock and pea terrine, apple chutney, toasted sourdough

Local smoked salmon, pickled beetroot, horseradish cream, pea shoots

Main Courses

Oven-roasted pork tenderloin, Dijon mustard herb crust, sweet potato, apple puree, cider jus

Grilled fillet of Brixham plaice, sauté potatoes, chorizo, vine tomatoes, basil pesto

Stuffed butternut squash, wild mushrooms, leeks, spinach, fondant potato, white wine and cream sauce
All main courses are served with seasonal vegetables


Apple and berry crumble, vanilla crème anglaise

White chocolate cheesecake, black cherry coulis, amaretti crumb

Selection of local cheeses, chutney, biscuits and grapes

(As a dessert: £2.00 supplement / as an extra course: £6.00)


Filter coffee and petit four

To book your table at the Paddock Restaurant, contact us today.

“Congratulations! In the recent Neil Awards, Newton Abbot Racecourse was judged winner of the Best Racecourse Food category. Please pass on my thanks to the Head Chef of the carvery for producing by far the best meal across the entire portfolio of British racecourses – he puts his rivals at some of the more ‘glamorous’ venues to shame!” Neil Andrew – Around the races in eighty days

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To book your table in one of our restaurants, please contact the team today

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