Situated right by the Winning Post and with views over the entire racecourse, our private hospitality boxes create the perfect venue for you and your guests.
We have a variety of private boxes that hold a minimum of 12 guests up to 100 guests. A private box will be allocated that is suitable for the number of people in your party.
We offer a range of three hospitality packages to choose from dependent upon your personal requirements and budget.
Please note, the menus and prices below are for illustration only. 2021 Prices & Menus TBA
Weekday Fixtures – £50.00pp plus VAT
Weekend Fixtures – £55.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
No alcohol is included in this package but a drinks package can be pre-arranged
Hot and Cold Finger Buffet
Selection of freshly prepared sandwiches with meat, fish and vegetarian fillings
Mini cheese and onion pasties, meat pasties, pies and quiches
Honey and soy chipolatas
Seasoned potato wedges with dips
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Homemade scone, Devon clotted cream and strawberry jam
***
Weekday Fixtures – £86.00pp plus VAT
Weekend Fixtures – £89.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
Allocation of Canned Lager/Tribute/Cider, Wines, and Soft Drinks
Hot and Cold Finger Buffet
Selection of freshly prepared sandwiches with meat and vegetarian fillings
Breaded chicken goujons with a BBQ dip
Seasoned potato wedges
Mini vegetarian quiches
Local smoked salmon and crème fraiche crostinis
Marinated lamb koftas with a mint yogurt dip
Mini cheese and onion pasties, and meat pasties
Caprese skewers (tomato, mozzarella and basil)
***
Homemade scone, Devon clotted cream and strawberry jam
Weekday Fixtures – £88.00pp plus VAT
Weekend Fixtures – £91.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
Allocation of Canned Lager/Tribute/Cider, Wines, and Soft Drinks
Hot and Cold Finger Buffet
Honey glazed gammon
Local smoked salmon with dill mayonnaise
Chorizo, salami and Parma ham
Mixed herb salad
Coleslaw
Tomato, mozzarella and basil salad
Roasted baby new potatoes with garlic and rosemary
Vegetarian quiche
Freshly baked bread, olives and sun blushed tomatoes
Selection of local cheeses, chutney and grapes
***
Chef’s dessert of the day
4 Courses
Weekday Fixtures – £99.00pp plus VAT
Weekend Fixtures – £102.00pp plus VAT
Tea and Coffee (unlimited throughout the day)
Allocation of Canned Lager/Tribute/Cider, Wines, and Soft Drinks
Starters
Knotted bread roll and butter
Homemade soup of the day
or
Chicken and ham hock terrine with pickled mushrooms and parsnip toffee
or
Prawn and crayfish cocktail in a Marie rose sauce
***
Main Courses served buffet style
Slow cooked belly pork cooked in a leek and cider sauce with crackling
or
Braised shoulder of lamb in a red wine and mint jus
or
Oven roasted chicken supreme, chorizo, asparagus and cream sauce
All mains are served with a potato dish and seasonal vegetables
Vegetarian options available upon request
All special dietary requirements can be catered for
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Please choose one starter and one main course for your entire party, it is not an individual menu choice
Chef’s dessert of the day
***
Selection of local cheeses with biscuits, chutney, and grapes
***
A deposit of £250.00 is required to confirm a hospitality package with the balance to be paid 14 days prior to your event.
Deposits on all bookings are non-refundable should you cancel the booking.
Our private hospitality boxes are perfect for a private function, corporate entertainment or group bookings. To find out more, and for availability, please contact us today.